tag:blogger.com,1999:blog-502356674750161309.post5945835924136627185..comments2009-12-11T07:51:17.416-08:00Eric deCarbonnelhttp://www.blogger.com/profile/08023745289801416061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-502356674750161309.post-47820151207967911162009-12-11T07:51:17.416-08:002009-12-11T07:51:17.416-08:00I have been really impressed with all the research you do and the graphs you make that must be very laborious. Thank you! And to Sebastian, prices for all food have been rising for some time. The manufacturers in the US have been disguising it by reducing the weight of the package contents or the size.Gailhttp://www.blogger.com/profile/01800944469843206253noreply@blogger.comtag:blogger.com,1999:blog-502356674750161309.post-18287569278796957512009-12-11T05:20:32.658-08:002009-12-11T05:20:32.658-08:00What can we learn from Iran and saffron? We have seen what bad harvests there has done to the price of saffron. I believe that there are few things that are up so much from a year ago as saffron. <br /><br />How bad was the situation in Iran compared to the current situation in the US? Could we expect similar price increases in soybeans and other crops? When will it begin?Sebastianhttp://www.blogger.com/profile/04555464028853954111noreply@blogger.com